tag:blogger.com,1999:blog-77043961624969243672024-03-05T14:22:54.137+08:00~~Baba Nyonya~~baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-7704396162496924367.post-14373570699654565052010-10-07T10:19:00.006+08:002010-10-07T20:05:40.768+08:00Kari Ayam Nyonya<div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span style="mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></b><span style="mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="mso-fareast-font-family: "Times New Roman";"><img height="320" id="imgb" src="http://nyonyafood.com/wp-content/gallery/curry-chicken/chicken_curry5.jpg" width="213" /></span></b><br />
<br />
<b><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">Bahan-bahan :</span></b><span style="mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">1 seekor ayam (dipotong)<br />
200g kentang ( dikupas dan dipotong)<br />
200ml santan pekat (ikut selera) <br />
1 tangkai daun kari (daun sahaja )</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">1 Bintang timbul<br />
1 siung<br />
1 batang kayu manis<br />
5 sudu Minyak<br />
1 ½ cawan air</span></div><div class="NoSpacing" style="margin: 0in 0in 0pt;"><span style="color: #783f04;">3 bawang putih</span><br />
<span style="color: #783f04;">18 bawang merah</span><br />
<span style="color: #783f04;">12 cili kering (direndam dan buang bijinya )</span><br />
<span style="color: #783f04;">15 g kunyit </span></div><div class="NoSpacing" style="margin: 0in 0in 0pt;"><span style="color: #783f04;">15 g biji Ketumbar</span><br />
<span style="color: #783f04;">1tsp Adas</span><br />
<span style="color: #783f04;">1tsp Cumin</span><br />
<span style="color: #783f04;">20g pastaudang </span><br />
<span style="color: #783f04;">1 serai ( bahagian putihnya sahaja)</span><span style="mso-fareast-font-family: "Times New Roman";"><br />
<span style="color: #783f04;">1 sudu besar Garam<br />
1 sudu Gula</span></span><br />
</div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">Cara penyediaan :</span></b><span style="mso-fareast-font-family: "Times New Roman";"></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">1) Panaskan kuali, kemudian tuangkan dalam 5sudu minyak. Tumiskan kayu manis , bunga lawang dan cengkih dengan api kecil.</span><br />
<span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">2) Tambah pasta rempah dan tumis sampai wangi .</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">3) Masukkan ayam , kentang , daun kari dan goreng. </span><br />
<span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">4) Tambahkan air dan tutup periuk , rebus dengan api kecil hingga ayam dan kentang masak.</span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">5) Tambahkan santan , garam dan gula .</span><br />
<span style="color: #783f04; mso-fareast-font-family: "Times New Roman";">6) Didihkan dalam api kecil selama 20-30 minit atau hingga ayam menjadi empuk. Angkat dan sajikan dengan nasi putih atau nasi kunyit.</span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-16938660372533807702010-10-07T10:18:00.008+08:002010-10-07T10:33:07.487+08:00Kuih ubi kayu<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="color: mediumblue; font-family: 'Comic Sans MS'; font-size: 10pt; mso-bidi-font-family: Arial;"><strong><img height="228" id="imgb" src="http://t3.gstatic.com/images?q=tbn:jDD_WszQrFIS6M::&t=1&usg=__NwnLkAa7mZjxjpaEojQbt8JOHIw=" width="320" /></strong></span><br />
<br />
<span style="color: mediumblue; font-family: 'Comic Sans MS'; font-size: 10pt; mso-bidi-font-family: Arial;"><strong>Bahan-bahan :</strong><br />
1.4kg ubi kayu parut<br />
1 cawan air sejuk<br />
2 3/4 cawan santan<br />
480g gula pasir<br />
3 sudu makan tepung jagung/sago<br />
3 biji telur (di pukul)<br />
1 sudu makan butter, dicairkan<br />
1 1/2 sudu teh vanilla<br />
1 1/2 sudu teh garam<br />
pewarna kuning<br />
<br />
<strong>Cara-cara penyediaan :</strong><br />
1. Panaskan oven pada suhu 175 Celcius<br />
2. Oleskan minyak pada sekeliling dan bawah tin pembakar (9 x 9 x 3) dan alaskan dengan kertas minyak/parchment paper.<br />
3. Campurkan ubi parut dan air sejuk. Gaulkan hingga rata.Kemudian perahkan ubi kayu dengan menggunakan kain muslin dan perapkan airnya selama 1/2 jam.Biarkan sagunya mendap dan perlahan-lahan buangkan airnya. Ambil sagu yang telah mendap tadi dan gaulkan bersama ubi kayu yang telah diperah tadi gaul hingga rata dan ketepikan.<br />
4. Santan, gula, tepung jagung, telur,butter, vanilla dan garam di satukan. Dengan menggunakan whisker, kacau hingga sebati.Masak hingga panas sahaja (jangan biarkan mendidih).Campurkan adunan santan yang masih panas dengan ubi kayu tadi dan aduk hingga sebati.Masukkan pewarna kuning dan aduk lagi.<br />
5. Tuangkan adunan ubi kayu tadi kedalam tin pembakar dan bakar selama 1 - 1/2 jam atau hingga permukaan kuih garing. Sejukkan dulu sebelum dipotong.</span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-14473241579785539812010-10-07T10:18:00.007+08:002010-10-07T10:31:03.988+08:00Kuih Bangkit<div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="color: #274e13;"><img height="240" id="imgb" src="http://t3.gstatic.com/images?q=tbn:E_xHew3laqkyyM::&t=1&usg=__B0RKouyEaN0viv8IGY34oowKnm8=" width="320" /></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><br />
<b><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Bahan-bahan :</span></b><span style="mso-fareast-font-family: 'Times New Roman';"></span></div><div class="NoSpacing" style="margin: 0in 0in 0pt;"><span style="color: #274e13;">1200g tepung ubi</span></div><div class="NoSpacing" style="margin: 0in 0in 0pt;"><span style="mso-fareast-font-family: 'Times New Roman';"><span style="color: #274e13;">13 kuning telur + 2 putih telur <br />
400g gula halus</span><a href="http://www.blogger.com/" name="_GoBack"></a><br />
<span style="color: #274e13;">500g santan</span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;"><b><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Cara penyediaan :</span></b><span style="mso-fareast-font-family: 'Times New Roman';"></span></div><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Ayak tepung ubi . Goreng kira-kira 30 hingga 45 minit . Biarkannya sejuk sepenuhnya .</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Pukul telur dan gula hingga kental dan berwarna pucat keputihan .</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Tambah campuran telur perlahan-lahan ke dalam campuran tepung dengan menggunakan spatula atau tangan .</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Tambah santan secara berperingkat sementara menguli adunan .</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Kacau adunan hingga halus dan kelihatan putih.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Taburkan sedikit tepung ubi ke dalam bentuk kayu cetakan. Masukkan adunan ke dalam kayu dan keluarkannya secara berhati-hati.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Titikkan biskut tersebut dengan titisan merah jika diingini.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #274e13; mso-fareast-font-family: 'Times New Roman';">Bakar pada 180 celcius selama 20-25 minit.</span><span style="font-family: 'Comic Sans MS'; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN;"><br clear="right" /><span style="color: #274e13;"></span></span><span style="font-family: 'Comic Sans MS'; font-size: 10pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: EN-US; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype><shape alt="http://images.multiply.com/common/dot_clear.gif" id="Picture_x0020_25" o:spid="_x0000_i1025" style="height: 0.75pt; visibility: visible; width: 0.75pt;" type="#_x0000_t75"><imagedata o:title="" src="file:///C:\DOCUME~1\lab2\LOCALS~1\Temp\msohtml1\09\clip_image001.gif"></imagedata></shape></span></li>
</ol>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-89801760828266139032010-10-07T10:17:00.004+08:002010-10-07T20:06:47.506+08:00Kuih bakul<span class="mw-headline"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;"><img height="224" id="imgb" src="http://www.daftarwarisan.gov.my/admin/mypicture/20090122_114303_7223_Kuih%20Bakul.jpg" width="320" /></span></span><br />
<br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #990000;"><span class="mw-headline"><span lang="MS" style="mso-ansi-language: MS;"><strong>Bahan- bahan :</strong></span></span></span></span><br />
<ul type="disc"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">250 gm tepung pulut (diayak)</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">250 ml air</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">280 gm gula pasir</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Daun pisang (dilayur)</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">4-5 tin/loyang berukuran 10 cm</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Tali rafia/hem untuk mengikat</span></li>
</ul><h2 style="margin: 10pt 0in 0pt;"><span class="mw-headline"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: small; mso-ansi-language: MS;">Cara-cara penyediaan :</span></span><span lang="MS" style="mso-ansi-language: MS;"></span></h2><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Gaulkan tepung pulut dengan air hingga sebati. Masukkan gula dan kacau rata hingga gula larut. Biarkan selama 15 minit.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Alas tin dengan daun pisang, pastikan ia melebihi bahagian atas tin agar mudah mengikatnya di sekeliling (daun pisang dikelepetkan ke bawah).</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Didihkan air dan kemudian kecilkan api.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Tuangkan separuh adunan ke dalam tin. Kukus selama 7-8 jam. Pastikan air yg ditambah ke dalam pengukus adalah air mendidih. Penutup kukus hendaklah dibungkus dengan beberapa lapisan kain muslin / kain kasa agar wap air tidak menitik ke atas kuih.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span lang="MS" style="color: #990000; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; mso-ansi-language: MS;">Bila kuih masak, ia akan berwarna kecoklatan. Biar semalaman sebelum dikeluarkan dari tin.</span></li>
</ol><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><br />
<span style="color: #990000;"></span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><br />
<span style="color: #990000;"></span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><br />
<span style="color: #990000;"></span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><br />
<span style="color: #990000;"></span></span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-31372264587850337582010-10-07T10:16:00.003+08:002010-10-07T10:41:10.134+08:00Nasi kunyit<h2 style="margin: 10pt 0in 0pt;"><span style="mso-bidi-font-family: 'Lucida Sans Unicode';"><span style="font-size: medium;"><span style="color: #4f81bd;"><span style="font-family: Cambria;"></span></span></span></span> <img height="274" id="imgb" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79FC5tZMLE4sQ13wNkpkQYFevrSo9PDuFn-WhQX5ZHyxUTQp-7jNnyX9ld75C8rHAmV9Qf5gdNSULEEcJsNpJLQ4KpjEAl3CBjj1Q1wRdNefNtZ8S_Phduyq-VF4M3-ICJfFOszu0jw/s320/nasi+kunyit.JPG" width="320" /></h2><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="color: #111111; font-family: 'Lucida Sans Unicode'; mso-fareast-language: EN-US; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span><span style="color: #111111; font-family: 'Lucida Sans Unicode';"><br />
</span><b><span style="color: black; font-family: 'Lucida Sans Unicode';">Bahan-bahan :</span></b><span style="color: #993300; font-family: 'Lucida Sans Unicode';"><br />
400g beras pulut<br />
3 kulit kering buah asam(Gelugor asam)<br />
1 sudu serbuk kunyit<br />
1 / 2 garam<br />
500 ml air kelapa </span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="color: #993300; font-family: 'Lucida Sans Unicode';">1 / 2 sudu lada putih<br />
2 daun pandan <br />
100 ml santan kental<br />
Garam secukupnya<br />
<br />
<strong>Cara-cara penyediaan :</strong><br />
1) Cuci beras dan rendam dalam air ( air itu hanya cukup untuk menutup beras ) </span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">2) Campurkan dengan serbuk kunyit dan garam. Rendam selama empat hingga <city w:st="on"><place w:st="on">lima</place></city> jam . </span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">3) Kemudian rendam beras dalam air kelapa selama 1-2 jam. (Ini memberikan rasa beras lebih halus)</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">4) Rebus dengan lada dan daun pandan dan kukus selama 15 minit.</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">5) Tambah 1/3 daripada santan ke dalam beras.</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">6) Adun rata dan kukus selama 15 minit</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">7) Tambah lagi 1/3 santan pekat.Stim selama 15 minit.</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">8) Tambahkan lagi dengan 1/3 bahagian daripada santan.</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">9) Adun rata untuk campuran kemudian tambah ke dalam nasi.</span><br />
<span style="color: #993300; font-family: 'Lucida Sans Unicode';">10) Kukus selama <city w:st="on"><place w:st="on">lima</place></city> minit kemudian biarkan sejuk sebelum dihidangkan bersama kari ayam .</span><span style="color: #111111; font-family: 'Lucida Sans Unicode';"></span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-72647557854915208782010-10-07T10:15:00.004+08:002010-10-07T20:07:33.084+08:00Nyonya Kerabu Telur<b><span style="color: #274e13; font-family: Georgia; font-size: 13pt;"><img height="240" id="imgb" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJHnnpDOOdYTR6jHUXh2KvxNxJMV3JDPDskFXIiA4p7cFXNdN5U_W3IfW4yqG_B6CHYZhIDq_5O0t4NSh-v_pBKaEP3BTnfJHCimsOVd8VLnN-uT_kSmHNZob36EvslIj99ISjdesjwf4/s320/kerabu+telur.jpg" width="320" /></span></b><br />
<br />
<span style="font-family: Georgia; font-size: 13pt;"><span style="color: #274e13;"><strong>Bahan-bahan : </strong></span></span><br />
<span style="font-family: Georgia; font-size: 13pt;"><span style="color: #274e13;">4 biji telur<br />
2 biji bawang besar<br />
2 biji tomato<br />
2 kuntum bunga kantan<br />
5 - 6 biji cili padi<br />
1 genggam pucuk kesom</span></span><br />
<span style="color: #274e13;"><span style="font-family: Georgia; font-size: 13pt;">4 - 5 biji limau kasturi<br />
Garam dan gula secukup rasa<br />
2 biji cili merah</span><span style="font-family: Georgia; font-size: 13pt;">*</span></span><span style="font-family: Georgia; font-size: 13pt;"><br />
<span style="color: #274e13;">4 biji cili padi</span></span><span style="color: #274e13; font-family: Georgia; font-size: 13pt;">*</span><span style="font-family: Georgia; font-size: 13pt;"><br />
<span style="color: #274e13;">1 ulas bawang putih</span></span><span style="color: #274e13; font-family: Georgia; font-size: 13pt;">*</span><span style="font-family: Georgia; font-size: 13pt;"><br />
<span style="color: #274e13;">1 inci belacan, dibakar</span></span><span style="color: #274e13; font-family: Georgia; font-size: 13pt;">*</span><br />
<span style="color: #274e13;"><span style="font-family: Georgia; font-size: 13pt;">(</span><span style="font-family: Georgia; font-size: 13pt;">*ditumbuk halus</span></span><span style="font-family: Georgia; font-size: 13pt;"><span style="color: #274e13;">)<br />
<br />
<strong>Cara penyediaan :</strong></span></span><br />
<div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #274e13;"><span style="font-family: Georgia; font-size: 13pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: Georgia; font-size: 13pt;">Telur didadar satu persatu. </span></span><br />
<span style="color: #274e13; font-family: Georgia; font-size: 13pt;">2. Tomato digulung, dibuang biji, dan hiris halus.</span><br />
<span style="color: #274e13; font-family: Georgia; font-size: 13pt;">3. Bunga kantan dan bawang besar dihiris halus. Cili padi dan pucuk kesum dihiris kecil. Satukan semuanya dalam satu bekas.</span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #274e13;"><span style="font-family: Georgia; font-size: 13pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: Georgia; font-size: 13pt;">Masukkan bahan tumbuk ke dalam bahan tadi dan gaul rata. </span></span><br />
<span style="color: #274e13; font-family: Georgia; font-size: 13pt;">5. Tambah garam dan gula secukup rasa. </span><br />
<span style="color: #274e13; font-family: Georgia; font-size: 13pt;">6. Perahkan jus limau kasturi secukupnya. Seimbangkan rasa (masin, manis, masam dan pedas)</span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #274e13;"><span style="font-family: Georgia; font-size: 13pt; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">7.<span style="font-family: "Times New Roman";"> </span></span></span><span style="font-family: Georgia; font-size: 13pt;">Hidangkan segera bersama nasi hangat, ikan goreng dan ulam2.</span></span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-82492273729174927542010-10-07T10:14:00.004+08:002010-10-07T10:52:23.144+08:00Sambal belacan<h2 style="margin: 10pt 0in 0pt;"><span style="color: #351c75; font-family: Cambria;"><img height="239" id="imgb" src="http://upload.wikimedia.org/wikipedia/commons/2/2c/Shrimp.paste-Sambal.Belacan-01.jpg" width="320" /></span></h2><h2 style="margin: 10pt 0in 0pt;"><span style="color: #351c75; font-family: Cambria;"></span> </h2><h2 style="margin: 10pt 0in 0pt;"><span style="color: #351c75; font-family: Cambria;">Bahan-bahan ( 1 mangkuk )</span></h2><ul type="disc"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1 cawan cili padi </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1/4 cawan gula </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1/4 cawan garam </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1 sudu besar belacan </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1 biji tomato </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1/2 biji bawang besar </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">1/2 biji lemon diambil airnya </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">Sedikit air masak </span></li>
</ul><h3 style="margin: 12pt 0in 3pt;"><span style="color: #351c75; font-family: Cambria;">Cara-cara penyediaan :</span></h3><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">Bakar belacan selama 2 minit atau nampak garing </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">Masak bawang besar menggunakan gelombang mikro dengan suhu 600w selama 2 minit.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">Kisar semua bahan-bahan.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #351c75;">Siap untuk dihidang </span></li>
</ol><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="color: #351c75;"><br />
</span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-67683254752304215532010-10-07T10:14:00.003+08:002010-10-07T10:50:12.924+08:00Sambal Udang Nyonya<h2 style="margin: 10pt 0in 0pt;"><span style="color: #134f5c; font-family: Cambria;"><img height="320" id="imgb" src="http://3.bp.blogspot.com/_38sGywslZtc/THCbjaonRSI/AAAAAAAAJZw/zA5FSvFW7CA/s320/sambal+udg+nyonya1.JPG" width="213" /></span></h2><h2 style="margin: 10pt 0in 0pt;"><span style="color: #134f5c; font-family: Cambria;">Bahan-bahan ( 2 orang makan )</span></h2><ul type="disc"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">20 ekor udang sederhana besar</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">5 ulas bawang merah </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">1 ulas bawang putih </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Sedikit belacan </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Air asam jawa secukupnya </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">5 sudu besar cili pes </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">1/2 biji timun (dibelah dua, dibuang empulurnya dan dipotong kecil)</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Gula, garam dan perasa </span></li>
</ul><h3 style="margin: 12pt 0in 3pt;"><span style="color: #134f5c; font-family: Cambria;">Cara-cara penyediaan : </span></h3><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Bawang merah, bawang putih dan belacan ditumbuk. Campurkan bersama cili pes.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Tumis hingga garing dan pecah minyak. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Masukkan air asam jawa. Kacau hingga sebati. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Masukkan udang dan timun. Kacau sebentar, sambil itu sesuaikan rasa masin, manis. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #134f5c;">Angkat dan bolehlah dihidangkan. </span></li>
</ol>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-27009776180711548082010-10-07T10:13:00.006+08:002010-10-07T10:57:16.251+08:00Kueh Ang Ku<div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt;"><span style="color: #351c75;"><img height="240" id="imgb" src="http://t1.gstatic.com/images?q=tbn:o9YduOsJU9oHvM::&t=1&usg=__VJUuSIliMtDQDMGyl8pXMz1B4ac=" width="320" /></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt;"><br />
<b><span style="color: #351c75; font-family: Georgia;">Bahan Doh:-</span></b><span style="font-family: Georgia;"><br />
<span style="color: #351c75;">120 g tepung pulut<br />
120 g keledek <br />
1 camca besar gula halus <br />
4 camca besar pati santan </span></span><br />
<span style="font-family: Georgia;"><span style="color: #351c75;">2 camca besar minyak jagung<br />
4 camca besar air<br />
Sedikit pewarna<br />
<br />
<b>Bahan Lain:-</b><br />
220 g inti kacang hijau<br />
Daun pisang secukupnya<br />
Minyak untuk disapu<br />
<br />
<b>Cara membuatnya:-</b></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #351c75;"><span style="font-family: Georgia; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1.<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Georgia;">Kukus keledek hingga lembut, lecek bersama gula halus hingga hancur. Masukkan kesemua bahan untuk doh dan gaul hingga menjadi doh yang lembut dan tidak melekat dimangkuk adunan. Bagi doh kepada 11 bahagian yang sama saiz dan buat bentuk bebola, ketepikan.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #351c75;"><span style="font-family: Georgia; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2.<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Georgia;">Inti kacang hijau disejukkan dalam peti ais sehingga boleh dikepal. Bahagikan inti kepada 11 bahagian yang sama besar juga. Buatkan bentuk bebola.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #351c75;"><span style="font-family: Georgia; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3.<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Georgia;">Potong daun pisang sebesar ( 3 x 4) inci sebanyak 11 keping, sapu setiap keping potongan daun pisang dengan minyak. Sapu sedikit minyak pada tapak tangan, ambil sebiji doh, leperkan dan letak sebiji inti dan salut doh sehingga menutupi inti. Masukkan ke dalam acuan ang ku kueh dan tekan perlahan2 dan padat2kan. Ketuk keluar doh tadi dan alihkan ke atas daun pisang. Buat hingga siap.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="color: #351c75;"><span style="font-family: Georgia; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">4.<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Georgia;">Kukus atas air mendidih selama 8 - 10 minit, gunakan api sederhana. Bila kuih masak (bila permukaan kuih menjadi seakan2 jernih), keluarkan dari kukusan dan sapu sedikit minyak pada permukaan kuih untuk mengelakkan kuih menjadi kering.</span></span></div><span style="font-family: 'Times New Roman'; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN;"><br style="mso-special-character: line-break;" /><span style="color: #351c75;"></span></span>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-73348065263545827762010-10-07T10:13:00.005+08:002010-10-07T10:54:53.183+08:00Onde-onde<h2 style="margin: 10pt 0in 0pt;"><span style="color: #bf9000;"></span></h2><h3 style="margin: 12pt 0in 3pt;"><span style="color: #bf9000; font-family: Cambria;"><img height="213" id="imgb" src="http://t1.gstatic.com/images?q=tbn:2Od5dPZ3iMTeIM::&t=1&usg=__VoLL7rfwzwQhZbV9-bstK1ebInE=" width="320" /></span></h3><h3 style="margin: 12pt 0in 3pt;"><span style="color: #bf9000; font-family: Cambria;">Bahan-bahan ( 20 biji )</span></h3><ul type="disc"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">sebiji kelapa muda diparut </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">2 keping gula melaka (dipotong dadu) </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">300 g tepung pulut </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">secubit garam </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">setitik pewarna hijau </span></li>
</ul><h3 style="margin: 12pt 0in 3pt;"><span style="color: #bf9000; font-family: Cambria;">Cara-cara </span></h3><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Campurkan tepung pulut dengan sedikit air dan secubit garam. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Masukkan air ke dalam periuk dan panaskan. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Bentukkan kecil-kecil adunan tadi hingga menjadi bulat dan masukkan gula melaka ditengah-tengah adunan tersebut. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Masukkan dalam air yang telah dididihkan tadi. Tunggu sehingga ia terapung di permukaan. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Ulangi dengan cara yang nombor 3 tadi sehingga adunan habis. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Apabila adunan tadi telah terapung, angkat ia dan golek-golekkan di dalam kelapa muda yang diparut. </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #bf9000;">Sedia untuk dihidang dan dimakan. </span></li>
</ol><div class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="color: #bf9000;"><br />
</span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-69272278767911570932010-10-07T10:07:00.001+08:002010-10-07T11:01:29.216+08:00Nasi Lemak nyonya<span style="color: black; font-family: Georgia; font-size: 13pt;"></span><br />
<h3 style="margin: 12pt 0in 3pt;"><br />
<img height="234" id="imgb" src="http://farm4.static.flickr.com/3137/2547193812_c2930e0284.jpg" width="320" /><br />
<span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #783f04;"></span></span></span></h3><h3 style="margin: 12pt 0in 3pt;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #783f04;">Bahan-Bahannya :<br />
4 cawan beras (cuci dan rendam 3 - 4 jam)<br />
4 cawan santan cair<br />
1 cawan santan pekat<br />
3 ulas bawang putih, dititik<br />
1 inci halia, dititik<br />
4 helai daun pandan, disimpul<br />
1 camca teh garam<br />
<br />
Bahan Sampingan :<br />
Telur rebus, belah dua<br />
Timun, kupas dan hiris<br />
Ikan bilis goreng<br />
Kacang tanah goreng<br />
Sambal tumis<br />
Ikan goreng <br />
Udang goreng <country-region w:st="on"><place w:st="on">assam</place></country-region> <br />
<br />
Cara membuatnya :-)</span></span></span></h3><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #783f04;"><span style="mso-list: Ignore;">1.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> M</span></span>asukkan santan cair, garam, daun pandan, bawang putih, halia dan beras ke dalam periuk nasi. <place w:st="on">Gaul</place> rata dan masak hingga nasi kering.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #783f04;"><span style="mso-list: Ignore;">2.<span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Tuang pati santan dalam nasi tadi, gaul rata dan masak lagi selama 20 - 25 minit. Hingga nasi betul-betul tanak. Gemburkan nasi. </span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #783f04;">3. Hidangkan bersama bahan-bahan sampingan.</span></span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-74430730624925104322010-10-07T10:04:00.001+08:002010-10-07T11:02:49.027+08:00Acar nyonya<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><img height="320" id="imgb" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsKvw8sAWHhGoD-Mhe57lmC1GyYRBF0dLm2mDqdXEyqA3UTdmcxQCLkIIKyyF7Gnj_UzqzGO5xyMUEbrzifQKbMYWFDedb_Hxfe_lNYNrv2-vi8TjVLwOlnVjF-gTkCN4HkzFRNgkOo7H/s320/scan0008.jpg" width="233" /></span><b><span style="color: black;"><br />
</span></b><br />
<br />
<span style="color: black; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><strong>Bahan Sayur :</strong></span><br />
<span style="color: black; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">2 biji timun, kerat 4, buang empulur dan hiris <br />
1 batang lobak merah, kerat 4, hiris macam batang mancis<br />
2 bii bawang besar, belah 8 setiap biji<br />
2 biji cili merah, kerat dua, buang biji dan hiris memanjang<br />
2 biji cili hijau, kerat dua, buang biji dan hiris memanjang<br />
100 g bunga kubis, cuci dan potong kecil <br />
<br />
<strong>Bahan Perisa :</strong></span><br />
<span style="color: black; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">80 ml cuka makan<br />
4 camca besar gula<br />
2 camca teh garam<br />
<br />
<strong>Bahan Kisar :</strong></span><br />
<span style="color: black; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">3 biji buah keras<br />
2 batang serai, dihiris halus<br />
20 g udang kering, rendam 10 minit dan toskan<br />
4 biji cili merah<br />
1/2 cm hirisan lengkuas<br />
1 inci kunyit hidup<br />
<br />
<strong>Bahan Lain :</strong></span><br />
<span style="color: black; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">60 g kacang tanah goreng, ditumbuk kasar<br />
20 g bijan, sangai hingga kuning keemasan<br />
<br />
<strong>Cara membuatnya :</strong></span><br />
<br />
<div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: black; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">1. </span></span><span style="color: black;">Satukan semua bahan sayur dalam satu bekas, gaul rata. Satukan bahan perisa. Kacau hingga larut. Kemudian tuang ke dalam bahan sayur, gaul rata dan biar 30 minit.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: black; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">2. </span></span><span style="color: black;">Panaskan minyak dalam kuali, tumis bahan-bahan kisar hingga garing, gunakan api sederhana. Angkat dan biarkan rempah betul2 sejuk.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: black; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia;"><span style="mso-list: Ignore;">3. </span></span><span style="color: black;">Toskan sayur2an tadi, kemudian gaul bersama rempah hingga rata. Masukkan juga kacang tanah dan bijan, gaul hingga semua mesra dan simpan dalam peti sejuk sekurang-kurangnya 2 jam sebelum dihidangkan.</span></span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-260967446469660202010-10-07T09:57:00.001+08:002010-10-07T20:04:47.606+08:00Ayam pongteh<h3 style="margin: 12pt 0in 3pt;"><span style="font-family: Georgia;"></span><u><span style="color: #0066cc; font-family: Georgia;"></span></u><span style="color: black; font-family: Georgia;"></span> </h3><div align="center" class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt; text-align: center;"><a href="http://www.flickr.com/photos/25472651@N06/3106734238/" title=""Ayam Pongteh by mat_gebu, on Flickr" "><b style="mso-bidi-font-weight: normal;"><span style="color: #0066cc; font-family: Georgia; font-size: 13pt; mso-fareast-language: EN-US; mso-no-proof: yes; text-decoration: none; text-underline: none;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></b></a><b><span style="color: black; font-family: Georgia; font-size: 13pt;"></span></b></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 13pt;"><strong><img height="239" id="imgb" src="http://www.asiarecipe.com/images/malaysia/Ayam%20Pongteh.jpeg" width="250" /></strong><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><br />
<span style="color: #0b5394;"><strong></strong></span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><strong>Bahan-bahan :</strong></span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;">800 g ayam (dipotong, dibasuh dan tos)<br />
1 inci halia, tumbuk halus<br />
1 camca teh serbuk kunyit<br />
1/2 camca teh garam<br />
20 biji bawang merah*<br />
8 ulas bawang putih* (*dikisar halus)<br />
1/3 cawan jus asam jawa<br />
1 inci halia (dititik)<br />
3 - 4 biji kentang (dikupas dan belah 4 setiap biji, rendam dalam air)</span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;">10 kuntum cendawan butang<br />
3 biji cili merah (dibelah dan direndam dalam air)<br />
1/2 cawan taucho (dihancurkan)<br />
1 pokok daun sup (dipotong kasar-kasar)<br />
1 liter air<br />
2 camca besar kicap cair<br />
2 camca teh kicap pekat<br />
Sedikit gula<br />
Hirisan daun bawang untuk hiasan<br />
<br />
<strong>Cara-cara penyediaan :</strong></span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><span style="mso-list: Ignore;">1.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Gaul ayam dengan 1/2 camca teh garam, serbuk kunyit dan halia tumbuk hingga rata, perap 1 - 2 jam. </span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><span style="mso-list: Ignore;">2.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Panaskan minyak dalam periuk, tumis bahan kisar halus dan halia hingga harum. masukkan taucho dan tumis hingga terbit minyak. Masukkan ayam dan gaul.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><span style="mso-list: Ignore;">3.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Tuang air, jus asam jawa dan masukkan kicap pekat, kicap cair, kentang dan cendawan butang. Kacau rata dan biar mendidih. Masukkan daun sup dan kecilkan api. Renih selama 25 - 30 minit hingga ayam dan kentang empuk.</span></span></div><div class="MsoNormal" style="line-height: 19.2pt; margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #0b5394;"><span style="mso-list: Ignore;">4.<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span>Masukkan sedikit gula dan belahan cili merah. Rasa dan jika perlu tambah sedikit garam. Hias dengan hirisan daun bawang sebelum dihidangkan bersama nasi hangat dan sambal belacan.</span></span></div><div class="MsoNormal" style="margin: 0in 0in 0pt;"><br />
</div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-61984107981650704192010-10-07T09:50:00.000+08:002010-10-07T09:50:46.532+08:00Kuih lapis nyonya<span style="font-family: 'Bradley Hand ITC'; line-height: 115%;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><img height="240" id="imgb" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwKRQqiOGjYfUqUL9wc-fO-mwSMPrLg8FOk__NpsikFkdscDh4Vf6r_pIkpOlcdKNETplkO7t9bH0Vn204bgmoTm-VVbJwqcLrUTxEoxz_4A5Wg9SdHIV7IJXhiEgTARQPoWcvkss02U4/s320/100E7727.jpg" width="320" /></span></span><br />
<br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #674ea7;"><span style="line-height: 115%;"><strong>Bahan-bahan</strong></span><span style="mso-tab-count: 3;"> </span><span style="mso-fareast-language: EN-US; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></span></span><br />
<ul type="disc"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">100 g tepung sagu*(*disatukan dan diayak) </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">200 g gula pasir </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">250 ml air </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">360 ml santan pekat </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">3 helai daun pandan </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Sedikit pewarna merah dan hijau </span></li>
</ul><h3 style="margin: 12pt 0in 3pt;"><span style="line-height: 115%;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: small;">Cara-cara penyediaan :</span></span></h3><ol type="1"><li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Masak gula bersama air dan 2 helai daun pandan. Biar hingga gula larut. Sejukkan dan tapis. Ketepikan </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Dengan menggunakan wisk, kacau tepung bersama santan sehingga rata, masukkan air gula tadi.Gaul hingga sebati dan tapis adunan.</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bahagikan kepada 3 bahagian yg sama banyak. Warnakan satu dgn warna hijau, satu lagi dgn warna merah dan biarkan satu lagi dgn warna asal (putih).</span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Panaskan kukusan, masukkan baki 1 helai daun pandan tadi ke dalam air kukusan. Sapu tin kek dgn sedikit marjerin pada dasar dan tepi. Panaskan tin dalam kukusan terlebih dahulu (lebih kurang 5 minit). </span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in;"><span style="color: #674ea7; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bahagi adunan putih kepada dua bahagian yg sama banyak. Tuang adunan putih ke dalam tin yg telah dipanaskan tadi (tanpa mengeluarkan tin dari kukusan). Tutup dan kukus 5 minit dgn api besar. Kemudian buat kaedah sama ukt warna hijau, kukus 5 minit lagi dan kemudian sama juga utk warna merah. Resepi ini akan menghasilkan 6 lapisan iaitu putih, hijau, merah, putih, hijau dan merah (akhir). Untuk lapisan terakhir (merah) kukus 10 minit.Tujuan utk menerbitkan minyak dari santan supaya kuih nampak berkilat.Bila masak biarkan betul2 sejuk baru dipotong.</span></li>
</ol>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-14777347651260647502010-10-07T09:31:00.002+08:002010-10-07T09:31:37.055+08:00Asam kari<img height="240" id="imgb" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-S8j0yZpkpiJa9im8RWevFqiX6SWbnGWz-8UiVyhrT5ddLbJsXlIO2MwcSahExzpGlH9FOBeGsGcqNcEClOpKwDne9R8Ab-WNgl0WmdtiRQ2iGILNQtBtRxU6j-FyD-628VuMSNnhqd7x/s320/P8200106.JPG" width="320" /> <br />
<strong><span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bahan-bahan ( 4 - 5 orang )</span></strong><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 500 g ikan pari (atau ikan merah) </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 10 batang bendi </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 3 biji tomato (dibelah dua)</span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 2 kuntum bunga kantan (dibelah dua setiap kuntum)</span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• Segenggam daun kesum </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• Sejemput asam jawa (dibancuh dengan 1/2 cawan air)</span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 2 keping asam keping </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• Garam dan gula secukup rasa </span><br />
<br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><strong>Bahan untuk rempah</strong></span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 6 biji bawang merah kecil* </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 3 ulas bawang putih* </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 1/2 cm halia* </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 1 inci kunyit hidup* </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 1 keping hirisan lengkuas* </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 1 cm belacan*(*ditumbuk lumat) </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 3 camca besar cili kisar </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">• 2 camca besar rempah kari ikan </span><br />
<br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><strong>Cara-cara penyediaan :</strong></span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">1. Ikan pari dipotong dan diperap dgn sedikit garam dan asam jawa. Biar selama 10 minit dan bilas. Toskan. </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">2. Panaskan minyak dalam periuk (lebih kurang 4 camca besar). Tumis bahan-bahan tumbuk. Masukkan cili kisar dan serbuk kari ikan. Tumis hingga terbit minyak. Gunakan api sederhana. </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">3. Masukkan air (lebih kurang 500mL) dan asam keping. Biarkan mendidih. Masukkan ikan pari, daum kesum dan bunga kantan. Biarkan mendidih. </span><br />
<span style="color: #741b47; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">4. Masukkan jus asam jawa dan bendi. Perasakan dengan garam dan gula. Akhir sekali masukkan belahan tomato dan biarkan mendidih sekejap.</span>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-48241739573926728772010-08-27T14:20:00.000+08:002010-08-27T14:20:45.606+08:00Kek keladi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6zGuyhITJ_JTSLkuqQk72HwpbAal5GP9ESONrA9l-43t5Ea9FAPWDFsEOuQvpKJ6WauSYVbEAT_RY595rOI0SNvo8ii2SlH4w-s1hCNyxEUHbBFmDP4dugVCPfL5xoiP6PN1pFZSFKc/s1600/kek+keladi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6zGuyhITJ_JTSLkuqQk72HwpbAal5GP9ESONrA9l-43t5Ea9FAPWDFsEOuQvpKJ6WauSYVbEAT_RY595rOI0SNvo8ii2SlH4w-s1hCNyxEUHbBFmDP4dugVCPfL5xoiP6PN1pFZSFKc/s320/kek+keladi.JPG" /></a></div><div style="text-align: center;"></meta><meta content="Word.Document" name="ProgId"></meta><meta content="Microsoft Word 12" name="Generator"></meta><meta content="Microsoft Word 12" name="Originator"></meta><link href="file:///C:%5CDOCUME%7E1%5Cuser%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CDOCUME%7E1%5Cuser%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CDOCUME%7E1%5Cuser%5CLOCALS%7E1%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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</div><div class="MsoNormal" style="color: purple; margin-bottom: 0.0001pt;"><b><b style="color: black;"><span style="font-size: 12pt; line-height: 115%;">Bahan-Bahannya:</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><br />
1kg keladi (rebus)<br />
sebiji kelapa (ambil santan)<br />
1 paket tepung beras<br />
4 ulas bawang putih (cincang)<br />
sedikit garam<br />
<br />
<b style="color: black;">Untuk tabur :</b><br />
udang kering (tumbuk)<br />
daun bawang(potong halus)<br />
1 bungkus bawang goreng<br />
2 paket cendawan hitam(rendam&potong nipis)<br />
cili merah(hiris)<br />
kicap cair<br />
gula<br />
*Jika mahu gunakan isi ayam,gorengkan bersama cendawan.<br />
<br />
<o:p></o:p></span></b></div><div class="MsoNormal" style="color: purple; margin-bottom: 0.0001pt; text-align: left;"><b><b><span style="font-size: 12pt; line-height: 115%;"><span style="color: black;">Cara Penyediaan </span><o:p></o:p></span></b></b></div><br />
<div></div><div style="text-align: center;"></div><div class="MsoNormal" style="color: purple; margin-bottom: 0.0001pt; text-align: left;"><b style="color: black;"><span style="font-size: 12pt; font-weight: normal; line-height: 115%;">Bahan tabur :</span></b><b><b><span style="font-size: 12pt; font-weight: normal; line-height: 115%;"><o:p></o:p></span></b></b></div><br />
<div style="text-align: left;"></div><div style="text-align: center;"></div><ol start="1" style="color: purple; margin-top: 0in; text-align: left;" type="1"><li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Panaskan sedikit minyak di dalam kuali.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Goreng udang kering yang sudah ditumbuk.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Masukkan 2 sudu gula.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Angkat apabila sudah bau wangi dan ketepikan.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Panaskan sedikit minyak. Masukkan cendawan yang sudah lembut direndam dengan air tadi.<o:p></o:p></span></b></li>
</ol><br />
<div style="text-align: left;"></div><div style="color: purple; text-align: left;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Masukkan sedikit kicap cair,setengah sudu gula dan sedikit garam hingga naik bau.(Boleh tambah isi ayam jika mahu). Ketepikan.</span></b><br />
<b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"></span></b></div><div style="text-align: center;"></div><div class="MsoNormal" style="color: purple; margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"> <br />
</span></b></div><br />
<b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><b>Cara Penyediaan :<o:p></o:p></b></span></b><br />
<div></div><div style="text-align: center;"></div><ol start="1" style="color: purple; margin-top: 0in; text-align: left;" type="1"><li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Kupas kulit biji keladi,asingkan sedikit isinya dan potong kiub kecil-kecil. Selebihnya di rebus.(Keladi yang dipotong kiub tidak perlu direbus)<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Perah kelapa parut dan ambil santannya sahaja<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Bancuh tepung beras dan santan. (Jangan terlalu cair)<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Angkat biji keladi yang sudah direbus tadi dan toskan airnya. Kemudian dilenyek.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Campurkan isi keladi yang sudah dilenyek tadi ke dalam adunan tepung beras.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Kacau adunan sehingga sebati. Campurkan santan jika terlalu pekat. (Adunan hendaklah tidak terlalu cair dan tidak terlalu pekat)<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Panaskan setengah cawan minyak di dalam kuali.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Masukkan bawang putih yang telah dicincang.Apabila bawang putih sudah berbau wangi, masukkan keladi yang dipotong kiub kecil tadi.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Masukkan adunan tepung dan keladi tadi. Gorengkan bersama bahan goreng tadi.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Goreng sehingga adunan tadi menjadi pekat.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Angkat adunan dan masukkan ke dalam loyang empat segi.(Sapukan sedikit minyak pada loyang agar mudah untuk diangkat selepas dipotong)<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Kukus di dalam pengukus. Tutup permukaan loyang dengan kertas aluminium.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin-bottom: 0.0001pt;"><b><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;">Setelah masak, angkat dan taburkan dengan bahan tabur.<o:p></o:p></span></b></li>
</ol><div class="MsoNormal" style="color: purple; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="color: purple; margin-bottom: 0.0001pt;"><br />
</div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%;"><b><b style="color: purple;">Cara hidangan:</b><br style="color: purple;" /><span style="color: purple;"> makan bersama sos cili.</span></b> <o:p></o:p></span></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-55056354118977192502010-08-13T22:48:00.000+08:002010-08-13T22:48:13.555+08:00Assam Laksa Nyonya<b></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJa15ZH_HM6OXtEos_iLBfjXs-zw6mwiUCTvVU9rAjf4CCrppuJZ0dDELMTHtRprJvrh35KtQ-gfoN8Hsw51aW9QAhLuBnJ-STkg-PBMDSwL5g9UpB49qLOta7EJ4V2EqnqSPpehz-dFI/s1600/assam+laksa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJa15ZH_HM6OXtEos_iLBfjXs-zw6mwiUCTvVU9rAjf4CCrppuJZ0dDELMTHtRprJvrh35KtQ-gfoN8Hsw51aW9QAhLuBnJ-STkg-PBMDSwL5g9UpB49qLOta7EJ4V2EqnqSPpehz-dFI/s320/assam+laksa.jpg" /></a></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><br />
</div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>Bahan-bahan :</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>500 g laksa [direbus atau celur hingga lembut]</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>800 g ikan parang atau kembung</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1500 mL air</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1/2 cawan asam jawa *</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>600 ml air *</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>sedikit gula</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>garam secukup rasa</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>MSG jika suka</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1 kuntum bunga kantan</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>* ambil air asam jawa dgn mencampurkan asam jawa dgn air</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>Bahan kisar:</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1 btg serai</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1 inci lengkuas</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>10 ulas bawang merah</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>8 tangkai cili kering</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>4 tangkai cili merah</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>4 biji buah keras</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1/2 inci kunyit hidup</b></div><div style="color: blue; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1 inci belacan</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>Ulaman atau hiasan:</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1/4 biji nenas (dipotong kecil)</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>1/2 btg timun (dipotong halus)</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>4 tangkai cili merah (dihiris)</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>2 labu bawang besar (dimayang)</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>beberapa tangkai daun pudina</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>petis udang jika suka</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b>Cara membuat:</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>1) Masukkan air & ikan ke dlm periuk. </b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>Bila mendidih, perlahankan api biarkan mereneh selama 10 minit.</b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>2)Tutup api, keluarkan ikan dan simpan air rebusan ikan tadi.</b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>3)Asingkan tulang/kepala dgn isi ikan dan hancurkan isi ikan tersebut </b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>(tak perlu blend cukup sekadar hancurkan kasar2 dgn garfu/tangan)</b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>4)Masukkan ke dalam periuk air rebusan ikan, bahan kisar, air asam jawa, </b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>bunga kantan dan garam secukup rasa. </b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>Biarkan sehingga mendidih.</b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>5)Masukkan isi ikan dan renehkan selama 5-10 minit.</b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>Utk dihidang, letakkan laksa di dlm mangkuk diikuti dgn bahan hiasan/ulaman </b></div><div style="color: #783f04; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b>dan tuangkan kuah diatasnya.</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"><b><br />
</b></div><div style="color: purple; font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"><b><br />
</b></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-50276019373195586282010-08-13T22:23:00.002+08:002010-08-13T22:23:24.812+08:00Kuih Pai Tee<b style="font-family: "Trebuchet MS",sans-serif;"></b><br />
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</style><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSsNEjE3HCGNUqVj2wXL69Wc_8iqkGzAgdbrzQXlOlVzCTBe1HiWDbSu1Il3BrZ3rt84kmjyP08Xnlm6mzYe_IPQrPqXE44wLkdAH9BVv13GVw4PrEIzqNJATrnxeaHEqY6drUuNi4VI/s1600/pai+tee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSsNEjE3HCGNUqVj2wXL69Wc_8iqkGzAgdbrzQXlOlVzCTBe1HiWDbSu1Il3BrZ3rt84kmjyP08Xnlm6mzYe_IPQrPqXE44wLkdAH9BVv13GVw4PrEIzqNJATrnxeaHEqY6drUuNi4VI/s320/pai+tee.jpg" /></a></div><div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"></div><h3 style="text-align: center;"><b><span style="font-size: 12pt; line-height: 115%;"> <o:p></o:p></span></b></h3><br />
<div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"></div><div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"></div><div style="text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdrukA1S9vWopF6VTPX_PqqvtsMtfy7HGUXRh3Cs2Lyy8jSqpMa4uTum5YXGJCoTzedz6I-88vdo-OeKLzzPoK8OlT7BW7ZvniNPzmR3bk2MjIKuxwTiYW6hnrieCq9p_9NSrxkEy6qo/s1600-h/resepi+kuih+pai+tee.png"><span style="text-decoration: none;"></span></a></b> <b>Bahan-bahan:<br />
<br />
<span style="color: #38761d;">Untuk inti :</span><br style="color: #38761d;" /><span style="color: #38761d;"> 2 sudu minyak masak</span><br style="color: #38761d;" /><span style="color: #38761d;"> 2 ulas bawang putih (cincang halus)</span><br style="color: #38761d;" /><span style="color: #38761d;"> ½ biji sengkuang</span><br style="color: #38761d;" /><span style="color: #38761d;"> 1 batang lobak merah</span><br style="color: #38761d;" /><span style="color: #38761d;"> 1 keping tauhu goreng (potong dadu kecil)</span><br style="color: #38761d;" /><span style="color: #38761d;"> 100 gram isi ayam/ udang. (cincang halus)</span><br style="color: #38761d;" /><span style="color: #38761d;"> 1 biji telur (goreng dadar dan cincang halus)</span><br style="color: #38761d;" /><span style="color: #38761d;"> ½ sudu teh garam</span><br />
<br />
<br />
<span style="color: #134f5c;">Untuk kulit:</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> 100 gram tepung ubi</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> 100 gram tepung gandum</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> 100 gram tepung jagung</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> 1 biji telur</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> air secukupnya</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> ½ sudu teh garam</span><br style="color: #134f5c;" /><span style="color: #134f5c;"> minyak masak yang banyak (untuk goreng)</span><br style="color: #134f5c;" /></b> <b>Cara penyediaan:<br />
</b></div><br />
<div style="text-align: left;"><b> Untuk inti :</b></div><b> 1) Panaskan minyak dan tumiskan bawang putih. </b><br />
<b>Masukkan isi ayam/udang. Kacau sebentar.</b><br />
<b> 2) Masukkan semua bahan kecuali telur dan kacau rata sehingga layu/masak.</b><br />
<b> 3) Masukkan telur yg dicincang dan gaul rata.</b><br />
<b> 4) Angkat dan ketepikan.</b><br />
<div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"></div><div style="text-align: center;"><b><br />
<br />
Untuk kulit:<br />
</b></div><br />
<b> 1) Masukkan semua bahan kecuali minyak dan air. </b><br />
<div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: left;"></div><b> Tambah air sedikit demi sedikit dan gaulkan sebati. </b><br />
<br />
<b> Pastikan adunan tidak terlalu cair.</b><br />
<b> 2) Panaskan acuan pai tee dalam minyak panas.</b><br />
<b> 3) Celup acuan ke dalam bancuhan tepung.</b><br />
<b> 4) Celupkan semula ke dalam minyak panas.</b><br />
<b> 5) Biarkan hingga kulit tertanggal sendiri.</b><br />
<b> 6) Goreng sehingga kekuningan.</b><br />
<b> 7) Angkat dan toskan.</b><br />
<b> 8) Masukkan inti kedalam kulit pai tee dan hidangkan bersama cili sos serta taburan kacang goreng.</b><br />
<div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif; text-align: center;"></div><div style="text-align: center;"><b><br />
<span style="color: magenta;">Sedia untuk dihidangkan.</span><br style="color: magenta;" /><span style="color: magenta;"> Potong halus..</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><span style="color: magenta;"> <span style="color: blue;">Selamat mencuba..</span></span></b></div><div style="text-align: center;"><b><span style="font-size: x-large;"><span style="color: magenta;"><span style="color: blue;">^_^ </span></span></span><o:p></o:p></b> </div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com0tag:blogger.com,1999:blog-7704396162496924367.post-4768609832485436252010-08-12T16:03:00.002+08:002010-08-13T22:12:09.152+08:00Makan-makan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcLW4tfHn9Rn4cXPU3v7Eef2cD6qmYNdg2i6ZgvZHuATroLyFf7u8fiA2s1jk42RZ5uoSqjD37AUVnPTfEd5k0NAG3PIR-2WHtbDOseBVt_pKugfIZcDWp0CuNc1YFm2OMBgkr-lID4Y/s1600/poeny_garden_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMcLW4tfHn9Rn4cXPU3v7Eef2cD6qmYNdg2i6ZgvZHuATroLyFf7u8fiA2s1jk42RZ5uoSqjD37AUVnPTfEd5k0NAG3PIR-2WHtbDOseBVt_pKugfIZcDWp0CuNc1YFm2OMBgkr-lID4Y/s320/poeny_garden_2.jpg" /></a></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Masyarakat Baba dan Nyonya sememangnya terkenal di Melaka. </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Masyarakat ini juga terkenal dengan makanan tradisi </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>turun temurun dari nenek moyang. </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Biasanya makanan kaum Baba berasal </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>dari masakan Cina tetapi disesuaikan dengan selera kaum Baba </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>yang gemarkan masakan pedas kaum Melayu. </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Masakan tradisi masyarakat Baba ini biasanya disajikan pada hari perayaan </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>seperti sambutan Tahun Baru Cina, Hari Lahir atau Majlis Perkahwinan. </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Di sinilah dihidangkan masakan dan kuih-muih tradisional mereka.</b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Jenis-jenis masakan Baba adalah seperti kari terung, sambal, </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>pang-teh, bak-wan kepiting, gulai asam ikan nyonya,</b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b> itik timitik,itik sioh ,bubur cha cha, acar Nyonya dan banyak lagi.</b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><br />
</div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Kuih-muih tradisional masyarakat Baba pula </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>terdiri daripada kuih bakul atau tih kuey dan kuey-ku.</b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b> Kuih bakul atau tih kuey ini adalah warisan masyarakat Cina </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>terhadap masyarakat Baba. </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>Selain itu, masyarakat Baba juga meminati </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>kuih-muih tradisional Melayu seperti dodol, wajik, tapai, bahulu </b></div><div style="color: #3d85c6; font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>dan lain-lain lagi.</b></div>baba nyonyahttp://www.blogger.com/profile/10397831664432738329noreply@blogger.com1